팝업레이어 알림

팝업레이어 알림이 없습니다.

Introduction

Red Ginseng

Providing high quality red ginseng ingredients, using the patented ultra-high pressure (UHP) ginseng processing technology (Pat. No. 10-1827272) on world-famous Geumsan ginseng roots.

Production

GMP certified (Daejeon No. 20180004) manufacturing facility for UHP red ginseng and conventional ginseng production, as well as the production of many different types of functional health food ingredients.

R & D

With a government certified Research Institute, in-house quality management, research and product development are continuously performed.

Patents & Certifications

UHP Red Ginseng Manufacturing Process

ADVANTAGES OF UHP RED GINSENG

High breakage of ginseng during steaming-cooling process (conventional method), especially for the extra-large ginseng.
High instances of internal cavities and inside whites.

UHP Treatment

Increased ginsenosides, including saponin
(main active ingredient)
Less breakage, internal cavities and inside whites
Improved color, flavor and taste for top quality red ginseng
Higher possibility to obtain “heaven-grade” (highest grade) classification when processing extra-large ginseng
Enhanced product safety by microbial reduction effect
Obtained Green Technology Certification with its energy saving effects

UHP VS. CONVENTIONAL RED GINSENG

Change in Appearance

Conventional Red Ginseng

UHP

Changes in Red Ginseng Characteristics

	Conventional	UHP	Increase (%)
Breakage (%)	65	10	80
Inner Cavity (%)	75	55	20
Inner Whites (%)	20	5	75
Total Saponin (mg/g dried product)	20	27	35
Ginsenosides (mg/g)	7.69	11.12	45

	Conventional Red Ginseng	UHP Red Ginseng
Flavor	Weak	Strong
Taste	Weak	Mild
Color	Yellowish Brown	Translucent Reddish Brown
Appearance	Many cavities	Compact